SPARTAN vs FULLY COOKED ALL NATURAL TURKEY MEATBALLS
Nutrition comparison per 100 g serving
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SPARTAN wins in 5 out of 11 nutrient categories
SPARTAN: 5
vs
FULLY COOKED ALL NATURAL TURKEY MEATBALLS: 3
(3 ties)
Overview
| Nutrient | SPARTAN | FULLY COOKED ALL NATURAL TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Calories | 247 cal | 141 cal | |
| Protein | 17.7 g | 16.5 g | |
| Carbs | 7.1 g | 5.9 g | |
| Fat | 17.7 g | 5.9 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPARTAN | FULLY COOKED ALL NATURAL TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 1.4 MG | Tie |
Minerals
| Mineral | SPARTAN | FULLY COOKED ALL NATURAL TURKEY MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 24 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 635 MG | 459 MG |