SPARKLING COFFEE vs GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SPARKLING COFFEE: 3
vs
GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA: 3
(4 ties)
Overview
| Nutrient | SPARKLING COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 23 cal | 13 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 5.6 g | 3.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPARKLING COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0.5 MG |
Minerals
| Mineral | SPARKLING COFFEE | GINGER HONEY LEMON KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 4 MG |