SPANISH-STYLE PAELLA RICED RED LENTIL PILAF vs ORIGINAL HASHBROWN POTATOES
Nutrition comparison per 100 g serving
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SPANISH-STYLE PAELLA RICED RED LENTIL PILAF wins in 7 out of 11 nutrient categories
SPANISH-STYLE PAELLA RICED RED LENTIL PILAF: 7
vs
ORIGINAL HASHBROWN POTATOES: 3
(1 ties)
Overview
| Nutrient | SPANISH-STYLE PAELLA RICED RED LENTIL PILAF | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calories | 360 cal | 375 cal | |
| Protein | 26 g | 6.3 g | |
| Carbs | 62 g | 81.3 g | |
| Fat | 1 g | 0 g | |
| Fiber | 14 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH-STYLE PAELLA RICED RED LENTIL PILAF | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 37.5 MG |
Minerals
| Mineral | SPANISH-STYLE PAELLA RICED RED LENTIL PILAF | ORIGINAL HASHBROWN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 0 MG | |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 908 MG | 656 MG | |
| Sodium, Na | 340 MG | 1,562 MG |