SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO vs CHOPPED RIPE OLIVES
Nutrition comparison per 100 g serving
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SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO wins in 3 out of 7 nutrient categories
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO: 3
vs
CHOPPED RIPE OLIVES: 0
(4 ties)
Overview
| Nutrient | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 133 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 13.3 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | CHOPPED RIPE OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 767 MG |