SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO vs BALSAMIC RED ONION CHUTNEY
Nutrition comparison per 100 g serving
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BALSAMIC RED ONION CHUTNEY wins in 3 out of 8 nutrient categories
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO: 2
vs
BALSAMIC RED ONION CHUTNEY: 3
(3 ties)
Overview
| Nutrient | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | BALSAMIC RED ONION CHUTNEY | Winner |
|---|---|---|---|
| Calories | 167 cal | 117 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 30 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | BALSAMIC RED ONION CHUTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | BALSAMIC RED ONION CHUTNEY | Winner |
|---|---|---|---|
| Sodium, Na | 2,200 MG | 133 MG |