SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO vs RED SKIN POTATO SALAD
Nutrition comparison per 100 g serving
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RED SKIN POTATO SALAD wins in 5 out of 10 nutrient categories
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO: 3
vs
RED SKIN POTATO SALAD: 5
(2 ties)
Overview
| Nutrient | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 133 cal | 186 cal | |
| Protein | 0 g | 2.1 g | |
| Carbs | 6.7 g | 16.4 g | |
| Fat | 13.3 g | 12.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO | RED SKIN POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 2,000 MG | 307 MG |