SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS vs BUTTERNUT SQUASH RISOTTO
Nutrition comparison per 100 g serving
Ad 468x60
SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS wins in 7 out of 13 nutrient categories
SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS: 7
vs
BUTTERNUT SQUASH RISOTTO: 4
(2 ties)
Overview
| Nutrient | SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Calories | 544 cal | 360 cal | |
| Protein | 14.0 g | 6 g | |
| Carbs | 115.8 g | 78 g | |
| Fat | 1.8 g | 2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Niacin | 7.0 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | SPANISH RICE & VERMICELLI MIX WITH GREEN PEPPERS & SPANISH SEASONINGS | BUTTERNUT SQUASH RISOTTO | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 53 MG | Tie |
| Iron, Fe | 7.0 MG | 1.4 MG | |
| Potassium, K | 304 MG | 402 MG | |
| Sodium, Na | 1,439 MG | 480 MG |