SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER vs SPANISH STYLE STUFFED MANZANILLA OLIVES
Nutrition comparison per 100 g serving
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SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER wins in 2 out of 10 nutrient categories
SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER: 2
vs
SPANISH STYLE STUFFED MANZANILLA OLIVES: 1
(7 ties)
Overview
| Nutrient | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | SPANISH STYLE STUFFED MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calories | 160 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 16 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | SPANISH STYLE STUFFED MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 1,933 MG |