SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER vs B&G
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER: 2
vs
B&G: 2
(6 ties)
Overview
| Nutrient | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | B&G | Winner |
|---|---|---|---|
| Calories | 160 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 32.1 g | |
| Fat | 16 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH QUEEN OLIVES STUFFED WITH REAL RED PEPPER | B&G | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 411 MG |