SPANISH OLIVES STUFFED QUEEN WITH MINCED PIMIENTO vs HALVES IN BRINE ROCOTO HOT PEPPER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SPANISH OLIVES STUFFED QUEEN WITH MINCED PIMIENTO: 2
vs
HALVES IN BRINE ROCOTO HOT PEPPER: 2
(7 ties)
Overview
| Nutrient | SPANISH OLIVES STUFFED QUEEN WITH MINCED PIMIENTO | HALVES IN BRINE ROCOTO HOT PEPPER | Winner |
|---|---|---|---|
| Calories | 156 cal | 35 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 8.7 g | |
| Fat | 12.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH OLIVES STUFFED QUEEN WITH MINCED PIMIENTO | HALVES IN BRINE ROCOTO HOT PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH OLIVES STUFFED QUEEN WITH MINCED PIMIENTO | HALVES IN BRINE ROCOTO HOT PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,250 MG | 265 MG |