SPANISH MANZANILLA OLIVES WITH PIMENTO vs PITTED KALAMATA GREEK OLIVES
Nutrition comparison per 100 g serving
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SPANISH MANZANILLA OLIVES WITH PIMENTO wins in 5 out of 10 nutrient categories
SPANISH MANZANILLA OLIVES WITH PIMENTO: 5
vs
PITTED KALAMATA GREEK OLIVES: 0
(5 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES WITH PIMENTO | PITTED KALAMATA GREEK OLIVES | Winner |
|---|---|---|---|
| Calories | 179 cal | 267 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 6.7 g | |
| Fat | 17.9 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES WITH PIMENTO | PITTED KALAMATA GREEK OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,500 MG | 1,400 MG |