SPANISH MANZANILLA OLIVES STUFFED WITH REAL RED PEPPER vs DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING
Nutrition comparison per 100 g serving
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DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING wins in 8 out of 12 nutrient categories
SPANISH MANZANILLA OLIVES STUFFED WITH REAL RED PEPPER: 2
vs
DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING: 8
(2 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES STUFFED WITH REAL RED PEPPER | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calories | 167 cal | 157 cal | |
| Protein | 0 g | 4.3 g | |
| Carbs | 6.7 g | 15.7 g | |
| Fat | 16.7 g | 8.6 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MANZANILLA OLIVES STUFFED WITH REAL RED PEPPER | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES STUFFED WITH REAL RED PEPPER | DEVILED EGG POTATO SALAD WITH HARD COOKED EGGS & A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 1,600 MG | 471 MG |