SPANISH MANZANILLA OLIVES vs PICKLED CUCUMBERS IN BRINE
Nutrition comparison per 100 g serving
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PICKLED CUCUMBERS IN BRINE wins in 7 out of 11 nutrient categories
SPANISH MANZANILLA OLIVES: 2
vs
PICKLED CUCUMBERS IN BRINE: 7
(2 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Calories | 167 cal | 9 cal | |
| Protein | 0 g | 0.4 g | |
| Carbs | 0 g | 2.5 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MANZANILLA OLIVES | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5 MG |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES | PICKLED CUCUMBERS IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 375 MG |