SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO vs SALTED NON-PAREIL CAPERS
Nutrition comparison per 100 g serving
Ad 468x60
SALTED NON-PAREIL CAPERS wins in 3 out of 11 nutrient categories
SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO: 1
vs
SALTED NON-PAREIL CAPERS: 3
(7 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO | SALTED NON-PAREIL CAPERS | Winner |
|---|---|---|---|
| Calories | 133 cal | 42 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 8.3 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO | SALTED NON-PAREIL CAPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES SLICED WITH MINCED PIMIENTO | SALTED NON-PAREIL CAPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,400 MG | 10,000 MG |