SPANISH MANZANILLA OLIVES vs SUN-DRIED PESTO TOMATO SAUCE
Nutrition comparison per 100 g serving
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SUN-DRIED PESTO TOMATO SAUCE wins in 5 out of 11 nutrient categories
SPANISH MANZANILLA OLIVES: 3
vs
SUN-DRIED PESTO TOMATO SAUCE: 5
(3 ties)
Overview
| Nutrient | SPANISH MANZANILLA OLIVES | SUN-DRIED PESTO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 200 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 0 g | 10 g | |
| Fat | 16.7 g | 16.7 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPANISH MANZANILLA OLIVES | SUN-DRIED PESTO TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPANISH MANZANILLA OLIVES | SUN-DRIED PESTO TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 350 MG | |
| Sodium, Na | 2,200 MG | 617 MG |