SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK vs VEGETABLE ORGANIC COOKING STOCK
Nutrition comparison per 100 g serving
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SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK wins in 6 out of 11 nutrient categories
SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK: 6
vs
VEGETABLE ORGANIC COOKING STOCK: 3
(2 ties)
Overview
| Nutrient | SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK | VEGETABLE ORGANIC COOKING STOCK | Winner |
|---|---|---|---|
| Calories | 100 cal | 8 cal | |
| Protein | 3.4 g | 0.4 g | |
| Carbs | 11.9 g | 1.7 g | |
| Fat | 4.1 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK | VEGETABLE ORGANIC COOKING STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPAGHETTI WITH PASTA & MEATBALLS MADE WITH PORK | VEGETABLE ORGANIC COOKING STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 311 MG | 221 MG |