SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO vs CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES
Nutrition comparison per 100 g serving
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SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO wins in 5 out of 11 nutrient categories
SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO: 5
vs
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 4
(2 ties)
Overview
| Nutrient | SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calories | 121 cal | 137 cal | |
| Protein | 5.6 g | 5.1 g | |
| Carbs | 15.9 g | 18.8 g | |
| Fat | 3.8 g | 4.7 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | SPAGHETTI WITH MEAT SAUCE FRESHLY MADE SPAGHETTI TOSSED IN A SEASONED TOMATO | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 78 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 188 MG | 294 MG |