SPAGHETTI WITH BEEF & PORK MEATBALLS vs FULLY COOKED UNCURED CANADIAN BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED CANADIAN BACON wins in 7 out of 11 nutrient categories
SPAGHETTI WITH BEEF & PORK MEATBALLS: 2
vs
FULLY COOKED UNCURED CANADIAN BACON: 7
(2 ties)
Overview
| Nutrient | SPAGHETTI WITH BEEF & PORK MEATBALLS | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calories | 158 cal | 118 cal | |
| Protein | 8.2 g | 21.6 g | |
| Carbs | 7.6 g | 2.0 g | |
| Fat | 10.3 g | 2.9 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI WITH BEEF & PORK MEATBALLS | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPAGHETTI WITH BEEF & PORK MEATBALLS | FULLY COOKED UNCURED CANADIAN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Sodium, Na | 310 MG | 902 MG |