SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS vs BAKED POTATO CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS wins in 7 out of 10 nutrient categories
SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS: 7
vs
BAKED POTATO CHOWDER: 2
(1 ties)
Overview
| Nutrient | SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calories | 91 cal | 138 cal | |
| Protein | 4.0 g | 3.9 g | |
| Carbs | 11.9 g | 9.9 g | |
| Fat | 3.2 g | 9.3 g | |
| Fiber | 1.6 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4.8 MG |
Minerals
| Mineral | SPAGHETTI RINGS PASTA IN TOMATO SAUCE WITH MEATBALLS | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 64 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Sodium, Na | 238 MG | 183 MG |