SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE vs STEAK BURGER & COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE wins in 5 out of 11 nutrient categories
SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE: 5
vs
STEAK BURGER & COUNTRY VEGETABLES SOUP: 4
(2 ties)
Overview
| Nutrient | SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 52 cal | |
| Protein | 2.1 g | 2.4 g | |
| Carbs | 13.6 g | 6.8 g | |
| Fat | 0.4 g | 1.6 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SPAGHETTI RINGS PASTA IN TOMATO & CHEESE SAUCE | STEAK BURGER & COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.1 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 227 MG | 273 MG |