SPAGHETTI NO. 3 vs GLUTEN-FREE PASTA MADE FROM CORN AND RICE
Nutrition comparison per 100 g serving
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SPAGHETTI NO. 3 wins in 3 out of 7 nutrient categories
SPAGHETTI NO. 3: 3
vs
GLUTEN-FREE PASTA MADE FROM CORN AND RICE: 2
(2 ties)
Overview
| Nutrient | SPAGHETTI NO. 3 | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 78.6 g | 80.7 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SPAGHETTI NO. 3 | GLUTEN-FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |