SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE WITH PORK vs OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE
Nutrition comparison per 100 g serving
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OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE wins in 7 out of 12 nutrient categories
SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE WITH PORK: 3
vs
OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE: 7
(2 ties)
Overview
| Nutrient | SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE | Winner |
|---|---|---|---|
| Calories | 61 cal | 104 cal | |
| Protein | 2.2 g | 3.9 g | |
| Carbs | 7.3 g | 16.9 g | |
| Fat | 2.4 g | 1.9 g | |
| Fiber | 0.5 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SPAGHETTI & MEATBALLS PASTA AND MEATBALLS MADE WITH PORK | OVERSTUFFED BEEF RAVIOLI IN TOMATO AND MEAT SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 39 MG | 0 MG | |
| Sodium, Na | 187 MG | 288 MG |