SOY YOGURT vs PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
SOY YOGURT: 5
vs
PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT: 5
(2 ties)
Overview
| Nutrient | SOY YOGURT | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 100 cal | |
| Protein | 3.5 g | 4.1 g | |
| Carbs | 15.9 g | 18.8 g | |
| Fat | 2.1 g | 0.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOY YOGURT | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | SOY YOGURT | PROBIOTIC STRAWBERRY KIWI BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 126 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 12 MG | 53 MG |