SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI vs HONEY CURED HAM AND REDUCED FAT CHEDDAR CHEESE ROLL IN A CRISP CRUST
Nutrition comparison per 100 g serving
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SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI wins in 5 out of 10 nutrient categories
SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI: 5
vs
HONEY CURED HAM AND REDUCED FAT CHEDDAR CHEESE ROLL IN A CRISP CRUST: 4
(1 ties)
Overview
| Nutrient | SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI | HONEY CURED HAM AND REDUCED FAT CHEDDAR CHEESE ROLL IN A CRISP CRUST | Winner |
|---|---|---|---|
| Calories | 252 cal | 247 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 32.6 g | 32.9 g | |
| Fat | 10.4 g | 9.4 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI | HONEY CURED HAM AND REDUCED FAT CHEDDAR CHEESE ROLL IN A CRISP CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 185 MG | 94 MG | |
| Iron, Fe | 0.7 MG | 2.1 MG | |
| Potassium, K | 193 MG | 118 MG | |
| Sodium, Na | 526 MG | 400 MG |