SOUTHWESTERN STYLE CHIPOTLE BLACK BEAN PATTY WITH A BLEND OF BROWN RICE vs ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
SOUTHWESTERN STYLE CHIPOTLE BLACK BEAN PATTY WITH A BLEND OF BROWN RICE: 5
vs
ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE: 5
(1 ties)
Overview
| Nutrient | SOUTHWESTERN STYLE CHIPOTLE BLACK BEAN PATTY WITH A BLEND OF BROWN RICE | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Calories | 183 cal | 200 cal | |
| Protein | 9.9 g | 16.5 g | |
| Carbs | 16.9 g | 1.8 g | |
| Fat | 8.5 g | 14.1 g | |
| Fiber | 4.2 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWESTERN STYLE CHIPOTLE BLACK BEAN PATTY WITH A BLEND OF BROWN RICE | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | SOUTHWESTERN STYLE CHIPOTLE BLACK BEAN PATTY WITH A BLEND OF BROWN RICE | ROASTED PORTABELLA & SWISS GOURMET CHICKEN BURGERS WITH MUSHROOMS & SWISS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 88 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 503 MG | 224 MG | |
| Sodium, Na | 394 MG | 435 MG |