SOUTHWEST STYLE TOPPED WITH SPICY TACO SAUCE vs UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA
Nutrition comparison per 100 g serving
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SOUTHWEST STYLE TOPPED WITH SPICY TACO SAUCE wins in 8 out of 10 nutrient categories
SOUTHWEST STYLE TOPPED WITH SPICY TACO SAUCE: 8
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA: 1
(1 ties)
Overview
| Nutrient | SOUTHWEST STYLE TOPPED WITH SPICY TACO SAUCE | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 187 cal | 226 cal | |
| Protein | 10.1 g | 7.0 g | |
| Carbs | 19.4 g | 27.8 g | |
| Fat | 7.9 g | 8.7 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOUTHWEST STYLE TOPPED WITH SPICY TACO SAUCE | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 156 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 184 MG | 143 MG | |
| Sodium, Na | 590 MG | 530 MG |