SOUTHWEST SEASONED GROUND CHICKEN WITH CORN vs BAKED SPICED APPLE CRANBERRY
Nutrition comparison per 100 g serving
Ad 468x60
SOUTHWEST SEASONED GROUND CHICKEN WITH CORN wins in 6 out of 10 nutrient categories
SOUTHWEST SEASONED GROUND CHICKEN WITH CORN: 6
vs
BAKED SPICED APPLE CRANBERRY: 3
(1 ties)
Overview
| Nutrient | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calories | 143 cal | 142 cal | |
| Protein | 16.1 g | 0.8 g | |
| Carbs | 7.1 g | 28.3 g | |
| Fat | 5.4 g | 2.5 g | |
| Fiber | 1.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4 MG |
Minerals
| Mineral | SOUTHWEST SEASONED GROUND CHICKEN WITH CORN | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 17 MG | |
| Iron, Fe | 1.6 MG | 0.3 MG | |
| Sodium, Na | 411 MG | 29 MG |