SOUTHWEST HATCH CHILE OVEN ROASTED AND SMOKED BEEF CUTS vs BAR-B-Q FLAVORED FRIED PORK SKINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SOUTHWEST HATCH CHILE OVEN ROASTED AND SMOKED BEEF CUTS: 3
vs
BAR-B-Q FLAVORED FRIED PORK SKINS: 3
(4 ties)
Overview
| Nutrient | SOUTHWEST HATCH CHILE OVEN ROASTED AND SMOKED BEEF CUTS | BAR-B-Q FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 250 cal | 571 cal | |
| Protein | 42.9 g | 50 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 5.4 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWEST HATCH CHILE OVEN ROASTED AND SMOKED BEEF CUTS | BAR-B-Q FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUTHWEST HATCH CHILE OVEN ROASTED AND SMOKED BEEF CUTS | BAR-B-Q FLAVORED FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.1 MG | 0 MG | |
| Sodium, Na | 1,786 MG | 2,071 MG |