SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH vs UNSULPHURED GINGER SLICES
Nutrition comparison per 100 g serving
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SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH wins in 3 out of 10 nutrient categories
SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH: 3
vs
UNSULPHURED GINGER SLICES: 2
(5 ties)
Overview
| Nutrient | SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH | UNSULPHURED GINGER SLICES | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 92.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH | UNSULPHURED GINGER SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUTHWEST CHIPOTLE DRY-RUB SEASONING FOR ALL MEAT AND FISH | UNSULPHURED GINGER SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 6,333 MG | 50 MG |