SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW vs KROGER
Nutrition comparison per 100 g serving
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SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW wins in 7 out of 12 nutrient categories
SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW: 7
vs
KROGER: 3
(2 ties)
Overview
| Nutrient | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | KROGER | Winner |
|---|---|---|---|
| Calories | 130 cal | 238 cal | |
| Protein | 1 g | 0 g | |
| Carbs | 11 g | 47.6 g | |
| Fat | 9 g | 0 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 114.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 230 MG | 10,000 MG |