SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW vs DRESSING
Nutrition comparison per 100 g serving
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SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW wins in 5 out of 12 nutrient categories
SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW: 5
vs
DRESSING: 4
(3 ties)
Overview
| Nutrient | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | DRESSING | Winner |
|---|---|---|---|
| Calories | 130 cal | 433 cal | |
| Protein | 1 g | 3.3 g | |
| Carbs | 11 g | 6.7 g | |
| Fat | 9 g | 46.7 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUTHERN SHREDDED CABBAGE AND CARROTS BLENDED WITH SEASONINGS IN A CREAMY MAYONNAISE BASED DRESSING COLESLAW | DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 67 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 230 MG | 800 MG |