SOUTHERN LEMON PIE FROZEN DAIRY DESSERT vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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SOUTHERN LEMON PIE FROZEN DAIRY DESSERT wins in 5 out of 11 nutrient categories
SOUTHERN LEMON PIE FROZEN DAIRY DESSERT: 5
vs
REDUCED FAT ICE CREAM: 2
(4 ties)
Overview
| Nutrient | SOUTHERN LEMON PIE FROZEN DAIRY DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 200 cal | 188 cal | |
| Protein | 3.3 g | 3.1 g | |
| Carbs | 37.8 g | 25 g | |
| Fat | 3.9 g | 7.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUTHERN LEMON PIE FROZEN DAIRY DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUTHERN LEMON PIE FROZEN DAIRY DESSERT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 94 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 106 MG | 62 MG |