SOURDOUGH ENGLISH MUFFINS vs CRACKED WHEAT BREAD
Nutrition comparison per 100 g serving
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CRACKED WHEAT BREAD wins in 7 out of 14 nutrient categories
SOURDOUGH ENGLISH MUFFINS: 4
vs
CRACKED WHEAT BREAD: 7
(3 ties)
Overview
| Nutrient | SOURDOUGH ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 213 cal | 263 cal | |
| Protein | 6.6 g | 10.5 g | |
| Carbs | 41.0 g | 50 g | |
| Fat | 1.6 g | 2.6 g | |
| Fiber | 1.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOURDOUGH ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.1 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOURDOUGH ENGLISH MUFFINS | CRACKED WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 263 MG | |
| Iron, Fe | 1.6 MG | 2.8 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 361 MG | 474 MG |