SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON vs PREMIUM ICE CREAM CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON: 5
vs
PREMIUM ICE CREAM CAKE: 5
(1 ties)
Overview
| Nutrient | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 157 cal | 295 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 32.6 g | 34.8 g | |
| Fat | 2.8 g | 17.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | SOUR PUCKER PUNCH FAT FREE RASPBERRY SHERBET WITH ARTIFICIALLY FLAVORED SOUR RASPBERRY RIBBON | PREMIUM ICE CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 71 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 17 MG | 121 MG |