SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD vs BUTTER COUNTRY STYLE BREAD
Nutrition comparison per 100 g serving
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BUTTER COUNTRY STYLE BREAD wins in 7 out of 14 nutrient categories
SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD: 6
vs
BUTTER COUNTRY STYLE BREAD: 7
(1 ties)
Overview
| Nutrient | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 265 cal | |
| Protein | 7.1 g | 8.2 g | |
| Carbs | 42.9 g | 49.0 g | |
| Fat | 3.6 g | 4.1 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Folate, total | 96 UG | 98 UG | |
| Niacin | 6.1 MG | 3.9 MG | |
| Riboflavin | 0.4 MG | 0.4 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | SOUR-DOUGH SPECIAL RECIPE 1/2 LOAF BREAD | BUTTER COUNTRY STYLE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 122 MG | |
| Iron, Fe | 2.5 MG | 2.7 MG | |
| Potassium, K | 82 MG | 122 MG | |
| Sodium, Na | 536 MG | 531 MG |