SOUR CREAM POUND CAKE vs BROWNIE BATTER PIE CHOCOLATE FLAVORED CRUST WITH A RICH BATTER-LIKE FILLING AND TOPPED WITH CHOCOLATE CHUNKS
Nutrition comparison per 100 g serving
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SOUR CREAM POUND CAKE wins in 5 out of 11 nutrient categories
SOUR CREAM POUND CAKE: 5
vs
BROWNIE BATTER PIE CHOCOLATE FLAVORED CRUST WITH A RICH BATTER-LIKE FILLING AND TOPPED WITH CHOCOLATE CHUNKS: 4
(2 ties)
Overview
| Nutrient | SOUR CREAM POUND CAKE | BROWNIE BATTER PIE CHOCOLATE FLAVORED CRUST WITH A RICH BATTER-LIKE FILLING AND TOPPED WITH CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calories | 342 cal | 423 cal | |
| Protein | 5.1 g | 3.9 g | |
| Carbs | 57.0 g | 57.7 g | |
| Fat | 11.4 g | 20.8 g | |
| Fiber | 1.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM POUND CAKE | BROWNIE BATTER PIE CHOCOLATE FLAVORED CRUST WITH A RICH BATTER-LIKE FILLING AND TOPPED WITH CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR CREAM POUND CAKE | BROWNIE BATTER PIE CHOCOLATE FLAVORED CRUST WITH A RICH BATTER-LIKE FILLING AND TOPPED WITH CHOCOLATE CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 38 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 84 MG | 192 MG | |
| Sodium, Na | 481 MG | 338 MG |