SOUR CREAM POUND CAKE vs WHITE CUPCAKE CAKE
Nutrition comparison per 100 g serving
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SOUR CREAM POUND CAKE wins in 5 out of 10 nutrient categories
SOUR CREAM POUND CAKE: 5
vs
WHITE CUPCAKE CAKE: 3
(2 ties)
Overview
| Nutrient | SOUR CREAM POUND CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calories | 418 cal | 450 cal | |
| Protein | 3.8 g | 1.7 g | |
| Carbs | 51.9 g | 50 g | |
| Fat | 21.5 g | 26.7 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM POUND CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM POUND CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 33 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Sodium, Na | 316 MG | 250 MG |