SOUR CREAM & ONION POTATO CRISPS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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SOUR CREAM & ONION POTATO CRISPS wins in 5 out of 12 nutrient categories
SOUR CREAM & ONION POTATO CRISPS: 5
vs
WHOLE FOODS MARKET: 4
(3 ties)
Overview
| Nutrient | SOUR CREAM & ONION POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 500 cal | 475 cal | |
| Protein | 7.1 g | 15 g | |
| Carbs | 60.7 g | 65 g | |
| Fat | 28.6 g | 17.5 g | |
| Fiber | 3.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR CREAM & ONION POTATO CRISPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 3.6 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 679 MG | 475 MG |