SOUR CREAM & ONION POTATO CHIPS vs BAKED POTATO CRISPS WITH SEA SALT
Nutrition comparison per 100 g serving
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BAKED POTATO CRISPS WITH SEA SALT wins in 4 out of 10 nutrient categories
SOUR CREAM & ONION POTATO CHIPS: 3
vs
BAKED POTATO CRISPS WITH SEA SALT: 4
(3 ties)
Overview
| Nutrient | SOUR CREAM & ONION POTATO CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 35.7 g | 5.4 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOUR CREAM & ONION POTATO CHIPS | BAKED POTATO CRISPS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 964 MG | 1,011 MG | |
| Sodium, Na | 571 MG | 482 MG |