SOUR CREAM & ONION FLAVORED RIPPLES POTATO CHIPS vs ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SOUR CREAM & ONION FLAVORED RIPPLES POTATO CHIPS: 5
vs
ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | SOUR CREAM & ONION FLAVORED RIPPLES POTATO CHIPS | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 488 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 53.6 g | 67.4 g | |
| Fat | 32.1 g | 0 g | |
| Fiber | 3.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION FLAVORED RIPPLES POTATO CHIPS | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.2 MG |
Minerals
| Mineral | SOUR CREAM & ONION FLAVORED RIPPLES POTATO CHIPS | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 1,296 MG | 0 MG | |
| Sodium, Na | 643 MG | 419 MG |