SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS vs PREMIUM RIP-L CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS: 2
vs
PREMIUM RIP-L CUT POTATO CHIPS: 2
(7 ties)
Overview
| Nutrient | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 1,143 MG | 1,164 MG | |
| Sodium, Na | 964 MG | 286 MG |