SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS vs EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS wins in 6 out of 11 nutrient categories
SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS: 6
vs
EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 491 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 57.1 g | 56.1 g | |
| Fat | 32.1 g | 28.1 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 21.1 MG |
Minerals
| Mineral | SOUR CREAM & ONION FLAVORED RIPPLE POTATO CHIPS | EXTRA CRUNCHY KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 1,150 MG | 0 MG | |
| Sodium, Na | 964 MG | 632 MG |