SOUR CREAM & ONION FLAVOR PROTEIN PUFFS vs MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS wins in 8 out of 16 nutrient categories
SOUR CREAM & ONION FLAVOR PROTEIN PUFFS: 6
vs
MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS: 8
(2 ties)
Overview
| Nutrient | SOUR CREAM & ONION FLAVOR PROTEIN PUFFS | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 433 cal | 509 cal | |
| Protein | 70 g | 7.0 g | |
| Carbs | 6.7 g | 57.9 g | |
| Fat | 13.3 g | 28.1 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION FLAVOR PROTEIN PUFFS | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 7.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | SOUR CREAM & ONION FLAVOR PROTEIN PUFFS | MESQUITE BARBEQUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 947 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 70 MG | |
| Phosphorus, P | 0 MG | 175 MG | |
| Potassium, K | 277 MG | 1,281 MG | |
| Sodium, Na | 1,200 MG | 912 MG |