SOUR CREAM & ONION FLAVOR POTATO CHIPS vs SEA SALT ROASTED BROAD BEAN CRISPS
Nutrition comparison per 100 g serving
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SEA SALT ROASTED BROAD BEAN CRISPS wins in 7 out of 11 nutrient categories
SOUR CREAM & ONION FLAVOR POTATO CHIPS: 2
vs
SEA SALT ROASTED BROAD BEAN CRISPS: 7
(2 ties)
Overview
| Nutrient | SOUR CREAM & ONION FLAVOR POTATO CHIPS | SEA SALT ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Calories | 529 cal | 357 cal | |
| Protein | 4.4 g | 25 g | |
| Carbs | 57.4 g | 53.6 g | |
| Fat | 30.9 g | 10.7 g | |
| Fiber | 2.9 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & ONION FLAVOR POTATO CHIPS | SEA SALT ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM & ONION FLAVOR POTATO CHIPS | SEA SALT ROASTED BROAD BEAN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 71 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Potassium, K | 441 MG | 0 MG | |
| Sodium, Na | 588 MG | 464 MG |