SOUR CREAM & CHIVE PIEROGIES vs BEEF TENDERLOIN WRAPPED IN PASTRY
Nutrition comparison per 100 g serving
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SOUR CREAM & CHIVE PIEROGIES wins in 6 out of 11 nutrient categories
SOUR CREAM & CHIVE PIEROGIES: 6
vs
BEEF TENDERLOIN WRAPPED IN PASTRY: 3
(2 ties)
Overview
| Nutrient | SOUR CREAM & CHIVE PIEROGIES | BEEF TENDERLOIN WRAPPED IN PASTRY | Winner |
|---|---|---|---|
| Calories | 197 cal | 288 cal | |
| Protein | 5.3 g | 7.5 g | |
| Carbs | 36.8 g | 22.5 g | |
| Fat | 4.0 g | 18.8 g | |
| Fiber | 0.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM & CHIVE PIEROGIES | BEEF TENDERLOIN WRAPPED IN PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM & CHIVE PIEROGIES | BEEF TENDERLOIN WRAPPED IN PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 329 MG | 288 MG |