SOUR CREAM vs FRESH HALF AND HALF
Nutrition comparison per 100 g serving
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FRESH HALF AND HALF wins in 3 out of 10 nutrient categories
SOUR CREAM: 0
vs
FRESH HALF AND HALF: 3
(7 ties)
Overview
| Nutrient | SOUR CREAM | FRESH HALF AND HALF | Winner |
|---|---|---|---|
| Calories | 200 cal | 133 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 16.7 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | FRESH HALF AND HALF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM | FRESH HALF AND HALF | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 50 MG | Tie |