SOUR CREAM vs HLF-AND-HALF ULTRA- PASTEURIZED
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
SOUR CREAM: 3
vs
HLF-AND-HALF ULTRA- PASTEURIZED: 3
(5 ties)
Overview
| Nutrient | SOUR CREAM | HLF-AND-HALF ULTRA- PASTEURIZED | Winner |
|---|---|---|---|
| Calories | 83 cal | 133 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 13.3 g | 3.3 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUR CREAM | HLF-AND-HALF ULTRA- PASTEURIZED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUR CREAM | HLF-AND-HALF ULTRA- PASTEURIZED | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 83 MG | 100 MG |