SOUP, SPLIT PEA vs NO BEEF VEGETARIAN BASE
Nutrition comparison per 100 g serving
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SOUP, SPLIT PEA wins in 6 out of 10 nutrient categories
SOUP, SPLIT PEA: 6
vs
NO BEEF VEGETARIAN BASE: 3
(1 ties)
Overview
| Nutrient | SOUP, SPLIT PEA | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Calories | 72 cal | 250 cal | |
| Protein | 4.0 g | 16.7 g | |
| Carbs | 13.2 g | 33.3 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, SPLIT PEA | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | SOUP, SPLIT PEA | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 168 MG | 11,833 MG |