SOUP, SIRLOIN BUREGER vs CHICKEN POT PIE ORGANIC SOUP
Nutrition comparison per 100 g serving
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CHICKEN POT PIE ORGANIC SOUP wins in 6 out of 11 nutrient categories
SOUP, SIRLOIN BUREGER: 3
vs
CHICKEN POT PIE ORGANIC SOUP: 6
(2 ties)
Overview
| Nutrient | SOUP, SIRLOIN BUREGER | CHICKEN POT PIE ORGANIC SOUP | Winner |
|---|---|---|---|
| Calories | 73 cal | 57 cal | |
| Protein | 4.1 g | 2.5 g | |
| Carbs | 9.0 g | 6.9 g | |
| Fat | 2.9 g | 2.0 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, SIRLOIN BUREGER | CHICKEN POT PIE ORGANIC SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | SOUP, SIRLOIN BUREGER | CHICKEN POT PIE ORGANIC SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 16 MG | Tie |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 110 MG | |
| Sodium, Na | 388 MG | 302 MG |