SOUP, MUSHROOM BARLEY vs ROASTED CORN CHOWDER SOUP
Nutrition comparison per 100 g serving
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SOUP, MUSHROOM BARLEY wins in 8 out of 11 nutrient categories
SOUP, MUSHROOM BARLEY: 8
vs
ROASTED CORN CHOWDER SOUP: 2
(1 ties)
Overview
| Nutrient | SOUP, MUSHROOM BARLEY | ROASTED CORN CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 41 cal | 53 cal | |
| Protein | 1.8 g | 0.7 g | |
| Carbs | 7.9 g | 6.0 g | |
| Fat | 0.9 g | 2.9 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, MUSHROOM BARLEY | ROASTED CORN CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0 MG |
Minerals
| Mineral | SOUP, MUSHROOM BARLEY | ROASTED CORN CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 152 MG | 135 MG |